Nine years. One chair at a time.

Marvin Acosta opened Fresh & Clean in 2017 and has been the name behind the chair ever since. Today the shop runs three chairs and a reputation built one clean cut at a time — the place most clients describe as “the only one they actually look forward to.”

We're not a franchise. We're not in a rotation. The barber who cut your hair last month will be the same barber who cuts it this month — and if you ask for someone, you get them. That's it. That's the model.

Every barber on our floor cuts to Marvin's standard. Same thing gets said on day one: “If you can't cut a clean fade with the lights off, you can't cut one with the lights on.”