Nine years. One chair at a time.
Marvin Acosta opened Fresh & Clean in 2017 and has been the name behind the chair ever since. Today the shop runs three chairs and a reputation built one clean cut at a time — the place most clients describe as “the only one they actually look forward to.”
We're not a franchise. We're not in a rotation. The barber who cut your hair last month will be the same barber who cuts it this month — and if you ask for someone, you get them. That's it. That's the model.
Every barber on our floor cuts to Marvin's standard. Same thing gets said on day one: “If you can't cut a clean fade with the lights off, you can't cut one with the lights on.”
Three reasons we're the only shop in your contacts.
Master craft
Every barber on the floor has at least 5 years of professional experience. Our apprentices train for two years before they're allowed to touch a paying client.
Real atmosphere
No franchise feel, no upsell pressure. Espresso, vinyl on the turntable, good conversation. The kind of shop you actually want to wait in.
Respects your time
We book in proper slots so you don't sit around. Booking online takes 30 seconds. Average wait for a walk-in is under 12 minutes.